Chicorée mit Salsa verde
Prep: 15min
|
Servings: 4
|
Cook: 10min
Chicorée mit Salsa verde is a recipe with fresh ingredients from the salsa category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 Chicorée
- 4 EL Olive oil
- Salt
- Pepper
- 0.5 bunch Basil
- 75 g arugula (1 bunch)
- 50 g sheep cheese (cubed)
- 30 g pine nuts
- 1 Garlic clove
- 7 EL olive oil
- Salt
- freshly ground pepper
Instructions
-
1.
Wash the chicory, optionally remove outer leaves, cut off the stem and halve. Sauté chicory halves in olive oil and season with salt and pepper.
-
2.
Wash basil and arugula and shake dry. Set aside half of the arugula. Finely chop remaining arugula and basil.
-
3.
Peel garlic and roughly chop
-
4.
Stir sheep cheese, pine nuts, garlic and oil together and season with salt and pepper. Arrange chicory halves on preheated plates and garnish with salsa verde.
