Cucumber Crocodile with Cheese and Sausages
Prep: 15min
|
Servings: 1
|
Cook: T0M
Try the tasty cucumber crocodile made with cheese and sausages from Spoonsparrow or one of our other healthy recipes!
Ingredients
- 200 g low-fat Gouda (chunky)
- 20 small mini sausages
- 1 small salad cucumber
- yellow bell pepper
Instructions
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1.
Cut the cheese into 20 pieces about 1 cm each. Attach one cheese cube to a cocktail sausage on a toothpick.
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2.
Wash the cucumber thoroughly and cut a triangle 5 cm deep from one side in the middle. Gently separate the ends with a halved toothpick to form an open mouth.
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3.
Wash the quarter bell pepper and cut its flesh into small triangles; attach these as teeth inside the mouth.
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4.
Cut the tip of the cucumber into a long pointed tail and stick the cheese-sausage skewers along the body. Serve immediately.
