Cucumber Bites with Salmon and Dill Cream

Ingredients

• 1 cucumber
• 200 g smoked salmon (sliced)
• 100 g yogurt
• 50 g crème fraîche
• 1 tsp Honey
• Pepper (freshly ground)
• Lemon juice
• 3 sprigs dill

Instructions

1. 1.

   Wash the cucumber, trim the ends and cut into 3-4 mm thick diagonal slices. Break the salmon into bite-sized pieces. Whisk together the yogurt, crème fraîche and honey until smooth, then season with pepper and lemon juice. Remove the dill leaves, set aside a few for garnish, finely chop the rest and fold into the cream.

2. 2.

   Arrange the salmon on the cucumber slices and top each with a dollop of cream. Garnish with dill and serve.