Cucumber and Green Bean Salad
Prep: 15min
|
Servings: 4
|
Cook: 8min
A fresh cucumber and green bean salad featuring crisp vegetables, black olives, and a zesty lemon vinaigrette. Try this dish and more recipes from Spoonsparrow!
★★★★★
★
Ingredients
- 2 cucumbers
- 6 tbsp black olives
- 300 g green beans
- olive oil
- lemon juice (from 1 lemon)
- Salt
- freshly ground pepper
- fresh parsley
Instructions
-
1.
Peel the cucumbers and slice them. Rinse, trim, and blanch the green beans in boiling salted water for about 8 minutes. Drain and let them cool slightly. Halve the olives and remove pits.
-
2.
Combine the beans, cucumbers, and olives in a bowl. Toss with 5 tbsp olive oil, lemon juice, salt, and plenty of pepper. This salad pairs well with grilled fish.
