Cucumber Salad with Raisins and Mint
Prep: 20min
|
Servings: 4
|
Cook: T0M
A refreshing cucumber salad featuring raisins and mint, made with fresh ingredients from the vegetable salad category. Try this recipe and more from Spoonsparrow!
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Ingredients
- 50 g Raisins
- 2 cucumbers
- 4 sprigs fresh mint
- 300 g yogurt
- lime juice
- a pinch of ground allspice
Instructions
-
1.
Soak the raisins in a little warm water for about 10 minutes. Peel the cucumbers, cut them lengthwise in half, and scoop out the seeds with a spoon. Dice the cucumbers into roughly 1 cm cubes, lightly salt them, and let them sit for about 30 minutes. Drain the cucumbers in a sieve. Wash the mint, pluck off the leaves (reserve some for garnish), and roughly chop them. Mix the chopped mint with the yogurt, then add the drained raisins. Fold in the cucumber cubes and season with lime juice and allspice. Divide into bowls, garnish with mint leaves, and serve.
