Crunchy Fruit Tart
Prep: 20min
|
Servings: 8
|
Cook: T0M
Crunchy fruit tart is a recipe with fresh ingredients from the fruit cake category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Springform (26 cm Ø)
- 300 g amarettini (Italian almond cookies)
- 100 g liquid butter
- 1 EL Grand Marnier
- 250 g raspberries
- 1 EL sugar
- 4 kiwis
- 100 g cherries
- 50 g Blueberries
- 2 EL coconut chips
Instructions
-
1.
Crush the cookies with a rolling pin and mix well with liquid butter and Grand Marnier. Press the mixture into the springform and flatten. Chill in the refrigerator for about 1 hour.
-
2.
Puree raspberries with sugar and strain through a sieve.
-
3.
Peel kiwis and cut into wedges. Wash, pit, and pat dry cherries and blueberries.
-
4.
Spread raspberry puree on the base. Arrange fruits on top and sprinkle coconut flakes.
