Crispy Rice Blinis
Prep: 20min
|
Servings: 4
|
Cook: 15min
Crispy rice blinis is a recipe with fresh ingredients from the cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g rice
- Salt
- 2 Eggs
- 2 tbsp flour
- 8 tbsp oil
- 250 g crème fraîche
- 4 slices Smoked Salmon
- 100 g caviar
- dill sprigs
Instructions
-
1.
Cook the rice according to package instructions and let it cool to lukewarm. Mix in whisked eggs, flour, and season with salt.
-
2.
Heat oil in a large pan. Fry 12 small pancakes from the rice mixture until each side is crisp brown. Slice salmon into strips.
-
3.
Place one teaspoon of crème fraîche on each blini, add some salmon strips and one teaspoon of caviar, then garnish with dill sprigs before serving.
