Crispy Pork Roast with Grapes
Crispy pork roast with grapes is a recipe featuring fresh ingredients from the pork category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 ml verjus
- 125 g sugar
- 40 g salt
- 1.2 kg pork roast (with rind)
- olive oil
- 800 g green seedless grapes
- 0.5 bunch thyme
- 6 peeled garlic cloves
- 50 ml verjus
Instructions
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1.
For the marination, whisk all ingredients with 1.5 l water. Wash the meat, pat dry, place in the marinade so it is well coated and cover for 2 days in the refrigerator.
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2.
Preheat the oven to 220°C (428°F) fan‑forced or conventional heat.
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3.
Remove the meat from the marination, pat dry, season with salt and pepper, place in a greased, oven‑proof dish and roast in the preheated oven for about 30 minutes until crisp. Reduce the heat to 180°C (356°F) and cook the meat for another 45 minutes.
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4.
Wash the grapes and arrange them around the meat with thyme and garlic, then bake for an additional 15 minutes.
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5.
Take the meat out of the oven, let it rest briefly, crush the grapes with a cooking spoon, pour in the verjus, bring to a boil, season with salt and pepper, slice the meat and serve on a plate with the grapes.
