Creme-Törtchen
Prep: 45min
|
Servings: 12
|
Cook: 20min
Creme-Törtchen is a recipe with fresh ingredients from the Tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g Flour
- 75 g sugar
- 100 g butter
- grated zest of one untreated lemon
- 150 g mascarpone (or double cream cheese)
- 1 packet vanilla sugar
- 100 g whipping cream
- flour (for rolling out)
- butter (for the tins)
Instructions
-
1.
Fill vanilla cream into a piping bag with a star tip. Pipe the cream into the cooled tartlets and serve.
