Blackberry Heart Puff Pastry
Prep: 15min
|
Servings: 12
|
Cook: 20min
Blackberry heart puff pastry is a recipe with fresh ingredients from the tart category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g puff pastry
- 2 tbsp liquid butter
- powdered sugar (for dusting)
- 200 g mascarpone
- 200 g quark
- 1 tbsp Lemon Juice
- 2 tbsp powdered sugar
- 2 tbsp vanilla sugar
- 250 g black and red currants
- mint (for garnish)
Instructions
-
1.
Preheat the oven to 200°C with fan and top heat.
-
2.
Spread the puff pastry and cut out 12 hearts. Place on a baking tray lined with parchment paper, brush with butter, dust with powdered sugar and bake for about 20 minutes. Remove from oven and let cool.
-
3.
Whisk mascarpone, quark, lemon juice, powdered sugar and vanilla sugar until creamy. Press the puff pastry hearts slightly into the surface and fill with the cream (using a piping bag if desired). Rinse the currants, pat dry, remove stems and spread over the cream. Dust with powdered sugar and serve garnished with mint.
