Creamy Dumplings with Plum Jam and Cream
Prep: 15min
|
Servings: 4
|
Cook: 10min
Creamy dumplings with plum jam and cream is a recipe featuring fresh ingredients from the kitchen category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 eggs
- 250 ml sour cream (min. 10%)
- 50 g sugar
- 1 pinch salt
- 150 g flour
- 8 Tbsp plum jam (Powidl)
- 250 ml whipping cream (min. 30%)
- butter clarified oil for frying
- powdered sugar
- cinnamon powder
Instructions
-
1.
Separate the eggs. Whisk the sour cream with the yolks, sugar and salt. Stir in the flour. Beat the egg whites to stiff peaks and fold them into the mixture.
-
2.
Heat 1 Tbsp clarified butter in a pan. Drop spoonfuls of dough (about 2–3 dumplings at once in a large pan) into the hot fat and fry for 1–2 minutes on each side until golden brown, adding more fat if needed.
-
3.
Whip the cream to stiff peaks. Layer the dumplings with plum jam and whipped cream. Dust with powdered sugar and cinnamon before serving.
