Couscous
Couscous is a recipe with fresh ingredients from the grain category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g Carrots
- 400 g leeks
- 50 g butter
- Salt
- 250 g couscous
Instructions
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1.
Peel the carrots and cut them lengthwise into quarters. Clean the leeks, wash them, and slice the pale green and white parts into 0.5 cm thick rings.
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2.
Melt the butter, add the leeks, cover and steam for 4-5 minutes until tender.
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3.
Bring 375 ml salted water to a boil in a pot. Add the couscous, stir once, let it come to a boil again, then turn off the heat. Fold in the leeks and let the couscous stand covered for 10 minutes to absorb liquid.
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4.
Meanwhile, cook the carrots in a little salted water over gentle heat, covered, for 6-8 minutes until tender.
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5.
Fluff the couscous with two forks and shape it into a cone on a plate. Arrange the carrots around it.
