Couscous

Ingredients

• 325 ml classic vegetable broth
• 1 tsp Olive oil
• 250 g couscous (preferably whole grain)
• Salt

Instructions

1. 1.

   Bring the broth (or an equal amount of lightly salted water) with the olive oil to a boil.

2. 2.

   Add the couscous, stir and bring to a boil once more.

3. 3.

   Remove the pot from the heat immediately. Cover the couscous and let it steam for 5 minutes.

4. 4.

   Fluff the couscous with a fork and season with salt if desired.