Cottage Cheese Tartlets
Prep: 15min
|
Servings: 8
|
Cook: 10min
The cottage cheese tartlets from Spoonsparrow are not only low carb, but also a great alternative to classic potato pancakes
Ingredients
- 20 g chives (1 bunch)
- 6 stems parsley
- 4 sprigs Rosemary
- 125 g cherry tomatoes
- 60 g whole wheat flour
- 200 g cottage cheese
- Salt
- Pepper
- chili flakes
- 1 tbsp Olive Oil
Instructions
-
1.
Wash chives, parsley and rosemary, shake dry and chop finely. Wash the cherry tomatoes and drain them. Cut them into small cubes.
-
2.
Combine flour, cottage cheese, herbs and tomatoes in a bowl and mix well. Season with salt, pepper and chili flakes.
-
3.
Heat oil in a pan and bake the cottage cheese tartlets golden brown on both sides for about 10 minutes.
