Cornflakes Peanut Butter Cake

Ingredients

• 340 g peanut butter
• 400 ml light beet syrup
• 2 tsp vanilla sugar
• 200 g coconut flakes
• 375 g cornflakes
• 500 g block chocolate

Instructions

1. 1.

   Stir the peanut butter with the syrup; chop the chocolate into small pieces and melt it over a bain-marie.

2. 2.

   Crush the cornflakes and mix them with the vanilla sugar into the peanut butter mixture, add some of the melted chocolate, stir roughly, then spread onto parchment paper on a baking tray. Press firmly together, drizzle the remaining melted chocolate over the top, let dry, cut into pieces, and serve slightly chilled like a cake.