Corn Soup

Ingredients

• 2 onions (chopped)
• 1 clove garlic (chopped)
• 1 medium potato (peeled and finely diced)
• 1 tbsp Sunflower oil
• 1 tbsp butter
• 600 ml Vegetable Broth
• Salt
• pepper (ground)
• 300 ml milk
• 400 g corn (canned)
• 2 tbsp chopped parsley

Instructions

1. 1.

   Melt the butter in a pot, add the oil. Add the onions, garlic, and potatoes. Sauté briefly, then pour in the vegetable broth, bring to a boil again and simmer for 15 minutes. Finally add the milk and corn, cooking for an additional 5 minutes.

2. 2.

   Season with salt and pepper and serve immediately, sprinkled with parsley.