Corn Cream Soup

Ingredients

• 3 corn cobs
• 100 g starchy potatoes
• 1 red bell pepper
• 1 Green Chili Pepper
• 3 shallots
• 500 ml chicken broth
• 200 ml heavy cream
• 1 Garlic clove
• 1 tsp Garam Masala (just a teaspoon)
• 3 tbsp olive oil
• Salt
• black pepper (freshly ground)
• parsley (for garnish)

Instructions

1. 1.

   Peel and finely dice the potatoes.

2. 2.

   Wash, trim, halve, deseed, remove all white membranes from the red bell pepper and dice finely.

3. 3.

   Wash, deseed, remove all white membranes from the green chili pepper and dice finely.

4. 4.

   Peel, dice shallots and garlic and sauté in olive oil.

5. 5.

   Wash corn cobs, cut kernels off and add to the shallots. Add chicken broth and cream, season with Garam Masala, salt and pepper, simmer for about 15 minutes, then blend well with a blender or immersion blender. Strain through a sieve into a pot, add diced potatoes, bell pepper and chili, bring to a boil, add more liquid if needed, simmer gently for another ~10 minutes, taste and serve garnished with parsley leaves.