Cookie Dough Bites

Ingredients

• 45 ml coconut oil (+ 1 tsp for glazing)
• 90 ml maple syrup
• 80 g nut butter of choice (e.g., almond or hazelnut butter)
• 1 pinch Vanilla powder
• 130 g oat flour
• 50 g rolled oats
• 1 pinch salt
• 1 pinch baking soda
• 150 g chocolate chips (dark)

Instructions

1. 1.

   Combine 45 ml coconut oil, maple syrup, nut butter, vanilla, oat flour, rolled oats, salt and baking soda in a bowl and mix well. Fold in 50 g chocolate chips.

2. 2.

   Line a small baking dish with parchment paper and press the dough evenly into it. Melt the remaining chocolate chips with the leftover coconut oil in a double boiler and spread over the dough. Refrigerate until firm.

3. 3.

   Remove from fridge, cut into 15 equal cookie dough bites and enjoy. Store any leftovers in the refrigerator.