Scallop Finger Food

Ingredients

• 1 Garlic clove
• half a lime
• 1 ripe Avocado
• 1 tbsp salad cream
• 1 tbsp Crème fraîche
• 2 drops Tabasco
• Salt
• Pepper
• 4 scallops (cleaned, no roe)
• vanilla salt
• 1 tsp butter

Instructions

1. 1.

   For the avocado cream, peel and press the garlic. Squeeze half a lime. Cut the avocado in half lengthwise, remove the pit, and scoop out the flesh with a spoon. Blend together with garlic, 1 tsp lime juice, salad cream, and crème fraîche until smooth; season with Tabasco, salt, and pepper.

2. 2.

   Pat the scallop meat dry, skewer each scallop on a wooden stick, and season with vanilla salt and pepper. Heat butter in a grill pan and cook the scallops for about 1 minute on each side.

3. 3.

   Fill four small glasses with avocado cream, insert one scallop skewer into each glass, and serve the scallop finger food as hot as possible.