No-Bake Oatmeal Bars

Ingredients

• 300 g oats
• 100 g dried figs (chopped)
• 60 g sesame seeds
• 40 g shredded coconut
• 50 g butter
• 50 g sugar
• 100 g honey
• 1 tsp lemon juice

Instructions

1. 1.

   Mix oats, figs, sesame seeds and shredded coconut. In a saucepan combine butter, sugar, honey and lemon juice; stir and heat over medium for 3–4 minutes until the sugar dissolves.

2. 2.

   Add the dry mixture to the sauce and stir until everything is coated with the butter-honey mixture.

3. 3.

   Line a 24x40 cm baking sheet with parchment paper, spread the mixture onto it and use a damp rubber spatula to level the surface.

4. 4.

   Roll the mixture flat with a rolling pin. After about 15 minutes cut into narrow bars (2 x 8 cm), let cool and store in a dry place. Note: no-bake oatmeal bars cannot be sliced when cold!