Colorful Shrimp Salad with Yogurt Vinaigrette

Ingredients

• 4 peaches
• 250 g shrimp (marinated in lake water)
• 8 Cherry tomatoes
• 8 large lettuce leaves
• 400 g plain yogurt
• 2 tbsp lemon juice
• 1 tsp Mustard
• Sea salt
• 1 tbsp chopped parsley

Instructions

1. 1.

   Drain the shrimp well. Wash and halve the peaches, remove pits, and dice them. Rinse the lettuce leaves and tear into bite-sized pieces. Wash and halve the cherry tomatoes.

2. 2.

   Combine peaches, shrimp, lettuce, and tomatoes in a bowl or divide among 2-4 bowls. Mix yogurt with lemon juice, mustard, parsley, and a pinch of sea salt; taste and adjust seasoning. Drizzle the yogurt sauce over the salad and serve the remaining sauce on the side.