Colorful filled sushi bags

Ingredients

• 1 piece zucchini (≈50 g)
• 0.25 ripe avocado
• 1 tsp lemon juice
• 200 g prepared sushi rice
• 2 roasted nori sheets
• 4 fresh shrimp
• 4 tsp red caviar
• 1 tsp wasabi paste

Instructions

1. 1.

   Wash the zucchini and cut into thin sticks.

2. 2.

   Peel the avocado, slice lengthwise into four wedges and drizzle with lemon juice.

3. 3.

   Peel the shrimp and remove the black vein.

4. 4.

   Cut the nori sheets crosswise in half.

5. 5.

   Form four balls from the rice.

6. 6.

   Shape each nori sheet with rice, wasabi paste, avocado wedges, zucchini sticks, and shrimp into temaki‑sushi shaped bags.