Cold Tomato Pasta
Prep: 20min
|
Servings: 4
|
Cook: 10min
Pasta with cold tomato sauce is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 800 g tomatoes
- 1 bunch Basil
- 2 cloves garlic
- 2 fresh peperoncini
- 4 tbsp extra virgin olive oil
- Salt
- 500 g spaghetti
- 50 g freshly grated pecorino
Instructions
-
1.
Blanch the tomatoes for a few seconds, cool them in ice water, peel, quarter, seed and finely dice. Wash the basil, shake dry, pluck leaves and roughly chop. Peel the garlic and dice very finely. Wash the peperoncini, cut lengthwise, optionally deseed, remove the white membrane and dice finely.
-
2.
Combine all ingredients, marinate with oil, season with salt and let sit overnight in a cool place. Cook the pasta in plenty of boiling salted water until al dente. In a preheated bowl mix with the cold sauce and serve immediately sprinkled with pecorino.
