Bandnudeln with Morel Sauce

Ingredients

• 250 g fresh morels (or 25 g dried)
• 30 g Butter
• 250 ml heavy cream
• 1 tbsp Marsala wine (or alcohol‑free wine)
• Salt
• freshly ground black pepper
• 1 tbsp Lemon Juice
• 400 g fresh band noodles

Instructions

1. 1.

   Place the morels in cold water for 5 minutes. Wash each morel thoroughly under running water. Split large morels in half or quarters. Pat dry on a kitchen towel.

2. 2.

   Heat butter in a large pan and add the morels. Simmer for 10 minutes. Gradually stir in cream and Marsala, then simmer for about 5 minutes. Season with salt, pepper, and lemon juice. Add the noodles to the pan, mix well, and serve on preheated plates.