Cold Pineapple Soup
Cold pineapple soup is a recipe with fresh ingredients from the chilled bowl category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 pineapple
- 75 g sugar
- 1 vanilla pod
- 1 lemon (zest)
- 2 pineapple slices (canned)
Instructions
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1.
Clean the pineapple, remove leaves and place whole on a baking sheet; roast in preheated oven at 180°C for about 1 hour. Then remove and let cool.
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2.
Melt sugar in a pan until golden caramelized, then pour in 250 ml cold water (watch out for splashes!) and let cool.
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3.
Halve the pineapple and scoop out the flesh. Split the vanilla pod lengthwise and scrape out the seeds. Blend pineapple flesh with vanilla seeds. Add lemon zest to the puree and combine with the syrup; simmer gently for 10 minutes. Strain through a sieve, cool, and cover in the refrigerator for several hours.
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4.
Serve by arranging in bowls and garnish each with a slice of pineapple.
