Cold Pea Soup with Beans
Prep: 20min
|
Servings: 4
|
Cook: 5min
A refreshing dish featuring fresh legumes from the bean category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 kg thick beans
- 500 g young peas
- 2 Garlic cloves
- 2 tbsp hazelnut oil
- 2 tbsp olive oil
- 200 ml milk
- Salt
- ground pepper
Instructions
-
1.
Blanch the beans in boiling salted water for about 5 minutes, then cool and peel. Blanch the peas and peeled garlic cloves in boiling water for about 4 minutes and cool.
-
2.
Blend the beans with garlic and milk, slowly adding the oils while continuing to blend until the soup is smooth and creamy. Season with salt and pepper. Serve in small bowls topped with peas.
