Cold Potato Cream with Dill and Sour Cream
Prep: 15min
|
Servings: 4
|
Cook: 25min
Cold potato cream with dill and sour cream is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g early potatoes
- Salt
- 1 tsp butter
- 1 bunch dill
- 100 ml sour cream
- Vinegar
Instructions
-
1.
Peel the potatoes, halve the larger ones, and cook them in 1.2 l salted water until tender.
-
2.
Cut the dill finely.
-
3.
Make a light roux with butter and flour, add half of the dill to thicken the soup.
-
4.
Add sour cream and enough vinegar for a slightly tangy flavor.
-
5.
Bring to a boil again, then chill. Serve with the remaining dill.
