Cold Paprika Soup
Cold paprika soup is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g red bell peppers
- olive oil (for the baking sheet)
- 4 fresh garlic cloves
- 0.5 cucumber
- 150 g passata tomatoes
- 1 tbsp Lemon Juice
- 1 pinch sugar
- Tabasco
- Salt
- pepper (ground)
- 2 tbsp pine nuts
- 80 g mascarpone
- paprika powder
- Basil
Instructions
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1.
Preheat the oven to grill mode.
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2.
Wash, halve, and clean the bell peppers. Place them skin-side up on an oiled baking sheet with the garlic cloves. Grill until the pepper skins blister. Remove from oven and cover with a damp kitchen towel to cool. Peel off the skins and the garlic. Cut the cucumber lengthwise, remove seeds, set aside 1/4 for garnish, peel and dice the rest. Blend peppers, garlic, tomatoes, and diced cucumber into a smooth puree; add cold water if needed. Season with lemon juice, sugar, Tabasco, salt, and pepper. Fill glasses and chill for at least 1 hour.
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3.
Roast pine nuts in a hot pan until fragrant.
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4.
Serve by filling glasses or cups with the soup, topping with cucumber sticks and mascarpone, sprinkling pine nuts, dusting paprika powder, and garnishing with basil.
