Cold Espresso
Prep: 10min
|
Servings: 1
|
Cook: 30min
When it’s too hot outside, there’s nothing better than a cold espresso. Other healthy drinks can be found at Spoonsparrow.
Ingredients
- 40 ml espresso
- 4 ice cubes
- 60 ml condensed milk (7.5% fat)
Instructions
-
1.
Brew the espresso according to the package instructions and let it cool for about 30 minutes immediately afterwards.
-
2.
Place the ice cubes in a glass and pour the chilled espresso over them.
-
3.
Slowly drizzle the condensed milk into the glass with a spoon and serve immediately.
