Cold Dog with Pistachios

Ingredients

• 600 g dark chocolate
• 150 g coconut oil
• 200 ml whipping cream
• 150 g chopped almonds
• 300 g butter cookies
• 1 tbsp chopped pistachios

Instructions

1. 1.

   Coarsely chop the chocolate and melt it with the coconut oil and cream over a double boiler, stirring constantly. Remove from heat, fold in all but 2 tbsp of the almonds, and let cool slightly. Line a loaf pan with plastic wrap, spoon some chocolate mixture into the pan, top with cookies, and repeat until all ingredients are layered and used up. Finish with a layer of chocolate mixture and smooth it out. Chill for at least 5 hours, preferably overnight.

2. 2.

   Before serving, remove from the pan, peel off the plastic wrap, sprinkle with remaining almonds and pistachios, and cut into slices.