Cold Cucumber Yogurt Soup

Ingredients

• 1 salad cucumber
• 300 ml clear vegetable broth
• 100 g low-fat quark
• 400 g yogurt
• 1 clove garlic (finely chopped)
• 1 tsp dill sprigs (finely chopped)
• Salt
• Pepper (freshly ground)
• 2 hard-boiled eggs (finely chopped)
• 2 pickled cucumbers (finely chopped)

Instructions

1. 1.

   Peel the cucumber, cut it lengthwise in half, remove seeds, chop into pieces and blend with the other ingredients; season with salt and pepper.

2. 2.

   Stir in the finely chopped eggs and pickles and refrigerate. Serve the soup well chilled.