Coffee with Chocolate
Prep: 10min
|
Servings: 1
|
Cook: 5min
Coffee with Chocolate is a recipe featuring fresh ingredients from the coffee category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 ml milk
- 50 ml espresso
- 1 tsp sugar (to taste)
- 1 milk chocolate
- 40 ml coffee liqueur
Instructions
-
1.
Heat the milk and froth it. Carefully remove the foam with a spoon and set aside briefly.
-
2.
Stir the espresso into the hot milk and sweeten with sugar to taste. Place the chocolate in a tall glass and pour the milky coffee over it.
-
3.
Carefully pour the coffee liqueur over the back of the spoon into the glass, creating a dark layer. Set the milk foam on top and serve immediately.
