Strawberry-Raspberry Bowle
Prep: 20min
|
Servings: 6
|
Cook: T0M
Fresh strawberries and raspberries unite into a sparkling strawberry-raspberry bowle – perfect for guests. Spoonsparrow has the recipe!
Ingredients
- 150 g Strawberries
- 150 raspberries
- 1 tbsp powdered sugar from raw cane sugar
- 2 tbsp lemon juice
- 3 tbsp raspberry syrup
- 2 sprigs Basil
- 750 ml well-chilled champagne (or non-alcoholic sparkling wine)
Instructions
-
1.
Clean and wash the berries, set aside a few strawberries for garnish, dice the rest into small cubes. Marinate with powdered sugar, lemon juice, and raspberry syrup for about 15 minutes.
-
2.
Wash the basil and shake dry. Cut large leaves into smaller pieces, leave whole the tiny leaflets.
-
3.
Distribute the berries and basil in glasses, pour over champagne, and decorate the strawberry-raspberry bowle with the reserved strawberries.
