Coffee Granita

Ingredients

• 0.25 l strong, hot coffee (for 4 servings)
• 80 g sugar
• 1 Vanilla bean
• 100 g whipping cream
• coffee beans

Instructions

1. 1.

   Stir 70 g sugar with 1/4 l water in a pot, bring to a boil and simmer for 1 minute, then add the coffee. Split the vanilla bean lengthwise, scrape out the seeds and add both to the coffee syrup mixture and let cool.

2. 2.

   Pour the mixture through a sieve into a shallow metal bowl and place it in the freezer for 2–3 hours. Stir vigorously with a fork every 30 minutes to prevent large ice crystals from forming. Give it one final vigorous stir before serving.