Cold Dog with Candied Fruit

Ingredients

• 600 g dark chocolate
• 150 g coconut oil
• 200 ml heavy cream (at least 30% fat)
• 150 g chopped almonds
• 250 g butter cookies
• candied fruit cubes (optional, for garnish)

Instructions

1. 1.

   Coarsely chop the chocolate and melt it with coconut oil and cream over a hot water bath while stirring. Remove from heat, fold in the almonds, and let cool slightly. Roughly crumble the cookies and mix into the cooled chocolate.

2. 2.

   Line a loaf pan with plastic wrap, pour the chocolate mixture into the pan, and smooth the surface. Chill for at least 4 hours.