Coffee Cream Dessert
Prep: 20min
|
Servings: 2
|
Cook: T0M
Wonderful creamy with a delightful coffee flavor and sweet note: Try the Coffee Cream Dessert from Spoonsparrow:
Ingredients
- 200 ml hot strong espresso
- 4 sheets white gelatin
- 2 tbsp powdered sugar
- 100 ml milk
- 20 ml amaretto
- 6 chocolate beans
- cocoa powder
Instructions
-
1.
Soak gelatin in cold water.
-
2.
Stir espresso with powdered sugar, take out 150 ml, mix with amaretto, set aside the rest.
-
3.
Squeeze two sheets of gelatin and dissolve them in the flavored espresso, pour into tall glasses and chill until set.
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4.
Whisk remaining espresso with milk, warm it, dissolve remaining gelatin while stirring, set aside; once the espresso has solidified, top with the espresso-milk mixture and chill again. Garnish with chocolate beans and dust with cocoa powder before serving.
