Cod with Broccoli

Ingredients

• 2 cod fillets
• 3 tbsp olive oil
• 400 g broccoli florets
• 1 tbsp chopped parsley
• Salt
• white pepper
• a splash lemon juice

Instructions

1. 1.

   Blanch the broccoli florets and drain well.

2. 2.

   Season the cod fillets with salt, pepper, and lemon juice. Grill in a grill pan with 2 tbsp olive oil for about 2 minutes on each side. Remove from heat and let it become translucent.

3. 3.

   While the fish rests, toss the broccoli briefly in 1 tbsp hot olive oil, season with salt and pepper, and plate alongside the fish on preheated plates. Garnish with chopped parsley before serving.