Cod Fillet with Bell Pepper Mix

Ingredients

• 3 red bell peppers
• 3 yellow bell peppers
• 6 Garlic cloves
• 4 shallots
• 1 handful basil
• 3 tbsp olive oil
• 400 ml Chicken broth
• Salt
• pepper (ground)
• 4 cod fillets (skinless, about 150 g each)
• 2 tbsp white balsamic vinegar
• garlic cloves (for garnish)
• fresh basil (for garnish)

Instructions

1. 1.

   Wash and trim the bell peppers; slice into strips. Peel and mince the garlic; peel and dice the shallots. Wash the basil, shake dry, cut leaves of one sprig into fine strips, and tear remaining basil leaves.

2. 2.

   Heat olive oil in a pan. Sauté half the minced garlic and the shallots until translucent. Add the bell pepper strips and sauté further. Deglaze with chicken broth and bring to a boil. Simmer on low heat for about 10 minutes, then add the torn basil. Season with salt and pepper.