Coconut Tapioca Flatbread
Prep: 15min
|
Servings: 4
|
Cook: 10min
Coconut tapioca flatbread is a recipe featuring fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 400 g fine cassava flour (mandioca)
- 1 fresh coconut
- 4 tbsp Honey
Instructions
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1.
Sift the flour to remove any lumps. Place a portion of the flour in a hot pan without oil and use a spoon to lightly press it against the bottom of the pan. Fry 1-2 minutes until a firm flatbread forms. Flip and fry another 1-2 minutes on the other side.
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2.
Halve the coconut, extract the flesh, and finely grate it. Fill each flatbread with some grated coconut, drizzle with 1 tbsp honey, fold together, and serve.
