Coconut Soy Mix

Ingredients

• 1 baby pineapple
• 200 ml coconut milk (1.9% fat; Tetra Pak)
• 250 ml soy drink (soy milk) (1.2% fat; ice‑cold)
• 2 tsp chopped pistachio nuts
• Also: ice cubes

Instructions

1. 1.

   Quarter the pineapple. From one quarter cut two thin strips and set aside. Remove the remaining pineapple from its core, peel it, and dice the flesh.

2. 2.

   Place the diced pineapple with coconut milk and the ice‑cold soy drink in a tall vessel. Blend finely with an immersion blender. Fill two glasses with ice cubes, garnish with pineapple strips and pistachios, and serve.