Crispy Buttermilk Bread

Ingredients

• 100 g nut granola
• 250 ml buttermilk
• 300 g wheat flour type 1050
• 150 g whole grain semolina
• 1 packet Weinstein baking powder
• a pinch of nutmeg
• 600 g bananas (4 small, ripe)
• 0.5 lime
• 80 g honey

Instructions

1. 1.

   Stir the granola and buttermilk in a bowl and let it soak for about 10 minutes.

2. 2.

   Meanwhile, mix the flour, semolina and baking powder in another bowl, adding a pinch of nutmeg directly.

3. 3.

   Peel the bananas and mash them with a fork.

4. 4.

   Squeeze half a lime to get its juice.

5. 5.

   Add the banana mash, honey, 1 tablespoon lime juice and the granola-buttermilk mixture to the dry mix. Knead everything into a moist dough using the hand mixer’s dough hooks.

6. 6.

   Transfer the dough to a loaf pan lined with parchment paper (30 cm long) and bake on the oven rack in a preheated oven at 200 °C (fan: 180 °C, gas: level 3) for about 40 minutes.