Coconut Rice Balls with Berry Sauce

Name: Coconut Rice Balls with Berry Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 500 ml almond drink (almond milk); 400 ml coconut milk; 1 tsp vanilla powder; 100 g coconut blossom sugar; 250 g rice pudding grains; 1 tbsp coconut flour (10 g); 250 g strawberries; 200 g red currants; 80 ml orange juice; 100 g coconut flakes; 60 g cashew nuts; 20 g vegan margarine

Prep: 30min

| Servings: 4 | Cook: 35min

The coconut milk rice balls with berry sauce from Spoonsparrow bring a touch of exotic flair and plenty of summer to the plate.

Ingredients

500 ml almond drink (almond milk)
400 ml coconut milk
1 tsp vanilla powder
100 g coconut blossom sugar
250 g rice pudding grains
1 tbsp coconut flour (10 g)
250 g strawberries
200 g red currants
80 ml orange juice
100 g coconut flakes
60 g cashew nuts
20 g vegan margarine

Instructions

1.
Bring almond drink with coconut milk, vanilla powder and 50 g coconut blossom sugar to a boil in a pot. Sprinkle in the rice grains and cook over low heat for about 20 minutes while stirring occasionally. Stir in the coconut flour, let the rice pudding cool, then refrigerate for at least 2 hours.
2.
Meanwhile, clean and wash the berries. Slice the strawberries. Puree a small handful of mixed berries and strain through a fine sieve. Mix with the remaining berries, orange juice, and 1 tbsp coconut blossom sugar.