Rice Pudding
Rice pudding is a recipe featuring fresh ingredients from the Cooking category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 sheets of white gelatin
- 500 ml milk
- 2 tbsp sugar
- 150 g rice pudding grains
- 150 ml whipping cream
- 1 packet vanilla sugar
- 250 g apricots
- 70 g sugar
- juice of 1 orange
Instructions
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1.
Soak gelatin in cold water. Boil milk with sugar. Sprinkle in rice pudding grains and stir. Bring to a boil, then simmer gently for 20-25 minutes, stirring occasionally. Cover and let stand for another 20 minutes until it sets.
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2.
Squeeze out excess water from gelatin and dissolve it into the hot rice pudding while stirring. Let the mixture cool. Whip cream until stiff peaks form, incorporating vanilla sugar. Rinse a pudding mold with water and pour in the cooled rice pudding. Refrigerate for 2-3 hours.
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3.
Score apricots crosswise. Briefly blanch them in boiling water for 1-2 minutes. Drain, shock in cold water, peel, halve, pit, and dice. Puree the apricots. Caramelize 50 g sugar until golden brown, deglaze with orange juice, and let the caramel reduce. Stir in the apricot puree and sweeten with remaining sugar.
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4.
Serve the rice pudding on a plate and pour the apricot sauce over it.
