Coconut Raspberry Balls
Prep: 10min
|
Servings: 15
|
Cook: T0M
Small and round – healthy and delicious: these coconut-raspberry balls from Spoonsparrow are!
Ingredients
- 4 tbsp coconut oil
- 150 g Fine rolled oats
- 80 g Cashews
- 120 g Frozen raspberries
- 5 tbsp Shredded coconut
Instructions
-
1.
Melt coconut oil in a saucepan over low heat. Grind the rolled oats and cashews finely in a food processor.
-
2.
Add raspberries and coconut oil, and mix well. Sweeten as needed.
-
3.
Shape walnut-sized balls from the mixture and roll them in shredded coconut.
-
4.
Enjoy the coconut-raspberry balls immediately or chill.
