Coconut Macarons with Orange
Prep: 20min
|
Servings: 100
|
Cook: 15min
Coconut macarons with orange is a recipe featuring fresh ingredients from the coconut macaron category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 egg whites
- 280 g sugar
- 350 g shredded coconut
- 1 organic orange (zest)
- 100 g couverture chocolate (for decoration)
Instructions
-
1.
Beat the egg whites until stiff. Gradually sift in the sugar while stirring. Continue beating until the mixture glows and forms stiff peaks.
-
2.
Gently fold in the shredded coconut and orange zest with a spoon.
-
3.
Preheat the oven to 160°C. Using two spoons, drop cherry-sized mounds of batter onto parchment-lined baking sheet. Bake for 10 minutes, then cool on wire racks and decorate with melted couverture chocolate.
