Coconut Macarons with Chocolate Flakes
Prep: 15min
|
Servings: 1
|
Cook: 10min
Coconut macarons with chocolate flakes is a recipe featuring fresh ingredients from the menu category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 egg whites
- 280 g sugar
- 350 g coconut flakes
- 0.5 orange (zest)
- dark couverture chocolate
Instructions
-
1.
Beat the egg whites until stiff peaks form, gradually adding sugar while whisking until glossy and firm peaks appear.
-
2.
Gently fold in the coconut flakes and orange zest with a spoon.
-
3.
Preheat the oven to 160°C. Using two spoons, drop cherry-sized mounds of batter onto parchment-lined baking sheet and bake for about 10 minutes; allow to cool on wire racks. Optionally drizzle small dots of melted couverture chocolate on top.
