Coconut Macaroons with Pistachios
Prep: 15min
|
Servings: 1
|
Cook: 20min
Coconut macaroons with pistachios are a recipe featuring fresh ingredients from the coconut macaroon category. Try this and other recipes from Spoonsparrow!
Ingredients
- 3 egg whites
- 280 g sugar
- 350 g shredded coconut
- 1 Organic Orange
- 50 g chopped pistachio nuts
Instructions
-
1.
Beat the egg whites until stiff peaks form. Gradually sift in the sugar while whisking, continuing to beat until the mixture glows and holds firm peaks.
-
2.
Carefully fold in the shredded coconut and zest of the orange with a spoon.
-
3.
Preheat the oven to 160 °C. Using two spoons, drop cherry‑sized mounds of the batter onto parchment paper on a baking sheet. Decorate with pistachios. Bake for 10 minutes, then allow to cool on wire racks.
