Coconut Macarons
Prep: 15min
|
Servings: 30
|
Cook: 12min
Coconut macarons is a recipe with fresh ingredients from the macarons category. Try this and other recipes from Spoonsparrow!
Ingredients
- 100 g dates
- 2 egg whites
- 1 pinch salt
- 100 g orange honey
- 120 g shredded coconut
- 2 tsp grated orange zest
- 30 g flour
- 30 baking wafers (4 cm diameter)
Instructions
-
1.
Pit the dates and dice them finely. Beat the egg whites with the salt until stiff, gradually folding in the honey.
-
2.
Mix shredded coconut, diced dates, orange zest, and flour; fold into the batter. Drop spoonfuls onto the wafers on a baking sheet. Bake in a preheated oven at 180°C for about 10–12 minutes.
