Cocktail Shrimp with Avocado

Ingredients

• 200 g Greek yogurt
• 1 tbsp tomato paste (15 g)
• a few drops Tabasco
• 0.5 organic lemon (zest and juice)
• Salt
• Pepper
• 1 radicchio
• 2 Avocados
• 12 pre-cooked shrimp (peeled)
• 0.5 bunch chives (10 g)
• 5 g cilantro (1 handful)

Instructions

1. 1.

   For the cocktail dressing, whisk yogurt with tomato paste, Tabasco, and lemon juice; season with salt and pepper.

2. 2.

   Clean, rinse, dry, and tear radicchio into bite-sized pieces if desired. Halve avocados, remove pits, loosen flesh from shells, cut into wedges, and arrange on a large platter with shrimp and radicchio.

3. 3.

   Wash herbs, pat dry, and chop. Sprinkle salad with chives, cilantro, and lemon zest, then serve with the dressing.