Sweet and Sour Apricot Sauce

Ingredients

• 0.5 red bell pepper
• 1 piece fresh ginger (about 2 cm long)
• 1 clove garlic
• 1 red fresh chili pepper
• 120 ml broth
• 3 Tbsp apricot jam
• 5 tbsp rice vinegar
• 2 tbsp starch
• Salt

Instructions

1. 1.

   Clean, wash and halve the bell pepper.

2. 2.

   Peel the ginger and garlic. Wash and deseed the chili pepper. Place the pepper, ginger, garlic, and chili in a mortar and crush them. Transfer to a pot. Add broth, vinegar, and jam; bring to a boil. Mix starch with 3 tbsp water. Add to the sauce and simmer until thickened. Season with salt.